When your toast comes out perfectly golden by:Sarah Robertson

You know the feeling when you wake up just a little too late. Your rushing through your house, panic ripping at your chest. There's nothing good to eat that's also fast to make, so you just throw some bread into the toaster and run off to get changed.


In the distance, you hear the famous chuc of the toast popping up. There are 4 ways this could play out.


1. Bread- It is still just bread, squishy bread, with no crunch at all. You must now put it back in the toaster where it will probably become result 2.


2. Charcoal- The toast (if you can still call it that) is black and as hard as a rock. There's no point even trying to fix it because the toast is now nothing but garbage.


3. Uneven- It is partially cooked but partially not. Half is crunchy toast while half is just warm bread.


Then, there's the one we all hope for but practically never get: option 4.


4. Golden delight- It is beautiful, perfectly golden and crisp.


On crazy mornings sometimes all we need to calm down is the overwhelming peace a slice of perfectly golden toast brings.


Now that's just





AWESOME!